Commodity Codes and Tariffs Classification

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Harmonised Commodity Code

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CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL
Prev. Code Description Next
« 0201 Meat of bovine animals, fresh or chilled »
« 0202 Meat of bovine animals, frozen »
« 0203 Meat of swine, fresh, chilled or frozen »
« 0204 Meat of sheep or goats, fresh, chilled or frozen »
« 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
« 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen »
« 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen »
« 0208 Other meat and edible meat offal, fresh, chilled or frozen »
« 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked »
« 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal »