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Harmonised Commodity Code

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CHAPTER 9 - COFFEE, TEA, MATÉ AND SPICES
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« 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion »
« 0902 Tea, whether or not flavoured »
« 0903.00 Maté
« 0904 Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta »
« 0905 Vanilla »
« 0906 Cinnamon and cinnamon-tree flowers »
« 0907 Cloves (whole fruit, cloves and stems) »
« 0908 Nutmeg, mace and cardamoms »
« 0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries »
« 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices »