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Harmonised Commodity Code

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CHAPTER 13 - LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
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« 1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) »
« 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products »