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Harmonised Commodity Code

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SECTION IV - PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
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« 16 CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES »
« 17 CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY »
« 18 CHAPTER 18 - COCOA AND COCOA PREPARATIONS »
« 19 CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS »
« 20 CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS »
« 21 CHAPTER 21 - MISCELLANEOUS EDIBLE PREPARATIONS »
« 22 CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR »
« 23 CHAPTER 23 - RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER »
« 24 CHAPTER 24 - TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES »