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Harmonised Commodity Code

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CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
Prev. Code Description Next
« 1601.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
« 1602 Other prepared or preserved meat, meat offal or blood »
« 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
« 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs »
« 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved »