Commodity Codes and Tariffs Classification

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Harmonised Commodity Code

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« 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof »
« 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders »
« 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard »
« 2104 Soups and broths and preparations therefor; homogenised composite food preparations »
« 2105.00 Ice cream and other edible ice, whether or not containing cocoa
« 2106 Food preparations not elsewhere specified or included »